Green Tomato Jelly

Name: Green Tomato Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 1 liters finely chopped green tomatoes; 2 jalapeno peppers, finely chopped; 473 milliliters frozen raspberries; 170 grams package raspberry-flavored gelatin mix (such as Jell-O®); 946 milliliters white sugar

Green Tomato Jelly might be just the condiment you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 100. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 41 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up tomatoes, jalapeno peppers, raspberry-flavored gelatin mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine green tomatoes, sugar, raspberries, and jalapeno peppers together in a saucepan; cook and stir until sugar is dissolved and raspberries and tomatoes are broken down, about 15 minutes.

Ingredients you will need

Jalapeno Pepper

Green Tomato

Raspberries

Tomato

Sugar

Equipment you will use

Sauce Pan

Remove saucepan from heat and stir in gelatin mix until well blended.

Ingredients you will need

Gelatin Dessert Mix

Equipment you will use

Sauce Pan

Pour tomato-raspberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Ingredients you will need

Raspberries

Tomato

Equipment you will use

Blender

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack tomato-raspberry mixture into hot, sterilized jars, filling to within 1/4-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Ingredients you will need

Raspberries

Tomato

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot