Green Tea and Five-Spice Cupcakes
Green Tean and Five-Spice Cupcakes might be just the dessert you are searching for. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 1g of protein, and 9g of fat. A mixture of cake mix, salt, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for cupcakes, using oil and eggs and substituting tea for the water. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
In medium bowl, beat butter and vanilla with electric mixer on medium speed 30 seconds. Reduce speed to low.
Add powdered sugar, 1 cup at a time, beating until blended.
Add 1 tablespoon of the whipping cream, the five-spice powder and salt. Beat until light and fluffy. If necessary, beat in remaining whipping cream, 1 teaspoon at a time, until frosting is smooth and spreadable.
Pipe or spread frosting on cupcakes. Top with coconut.