Green Tea and Five-Spice Cupcakes

Green Tea and Five-Spice Cupcakes
Green Tean and Five-Spice Cupcakes might be just the dessert you are searching for. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 1g of protein, and 9g of fat. A mixture of cake mix, salt, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans).
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OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
Make and bake cake mix as directed on box for cupcakes, using oil and eggs and substituting tea for the water. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
WaterWater
EggEgg
Cooking OilCooking Oil
TeaTea
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OvenOven
4
In medium bowl, beat butter and vanilla with electric mixer on medium speed 30 seconds. Reduce speed to low.
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VanillaVanilla
ButterButter
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Hand MixerHand Mixer
BowlBowl
5
Add powdered sugar, 1 cup at a time, beating until blended.
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Powdered SugarPowdered Sugar
6
Add 1 tablespoon of the whipping cream, the five-spice powder and salt. Beat until light and fluffy. If necessary, beat in remaining whipping cream, 1 teaspoon at a time, until frosting is smooth and spreadable.
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Whipping CreamWhipping Cream
FrostingFrosting
SaltSalt
7
Pipe or spread frosting on cupcakes. Top with coconut.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
CoconutCoconut
SpreadSpread
DifficultyExpert
Ready In1 h, 35 m.
Servings24
Health Score0
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