Green salad with avocado

Name: Green salad with avocado
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp lemon juice; 1 pinch pinch of salt; 4 Tbsps olive oil; 1 small bunch finely chopped chives; 200 grams mixed salad leaves; 2 sliced, ripe avocados

Green salad with avocado is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 1g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. It works well as a very budget friendly side dish. A mixture of chives, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Tart Green Salad with Avocado Dressing, Spicy Green Tomato-Avocado Salad, and Green Salad with Beets, Oranges & Avocado.

Instructions

Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt.

Ingredients you will need

Lemon Juice

Salt

Jam

Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.

Ingredients you will need

Mixed Greens

Olive Oil

Avocado

Chives

Shake

Ingredients

Servings:

1Tbsp

lemon juice 1pinch

pinch of salt 4Tbsps

olive oil 1small bunch

finely chopped chives 200grams

mixed salad leaves 2

sliced, ripe avocados

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.