Green Rice (“arroz Verde”)

Name: Green Rice (“arroz Verde”)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters tightly packed baby spinach leaves (stemmed if larger); 355 milliliters long-grain brown basmati rice; 118 milliliters ½ heaping cup cilantro (leaves and tender stems); 3 garlic cloves, finely chopped; 1 Poblano chili, stem and seeds discarded, diced (or if you have time, roasted, skin peeled, diced) or 1 green bell pepper, diced; 59 milliliters green onion, finely chopped; 1 Tbsp unrefined extra-virgin olive oil; 2 teaspoons sea salt; 2 Tbsps unsalted butter; 651 milliliters water, chicken stock or vegetable stock

Green Rice (“arroz Verde”) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 361 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up tightly baby spinach leaves, butter, cilantro, and a few other things to make it today.