Green Onion-and-Cream Cheese Muffins

Name: Green Onion-and-Cream Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 414 milliliters reduced-fat biscuit mix; 59 milliliters egg substitute; 296 milliliters fat-free milk; 3 green onions, chopped; 227 grams 1/2 package reduced-fat cream cheese, softened; 1 Tbsp sugar; 79 milliliters vegetable oil

Green Onion-and-Cream Cheese Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 181 calories. This recipe serves 12. Head to the store and pick up biscuit mix, vegetable oil, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.

Ingredients you will need

Cream Cheese