Graduation Cake

Graduation Cake
You can never have too many dessert recipes, so give Graduation Cake a try. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 191 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of sugar, vanilla, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Beat sugar and butter at medium speed with an electric mixer until creamy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in lemon juice and vanilla.
Ingredients you will need
Lemon JuiceLemon Juice
VanillaVanilla
EggEgg
3
Combine flour and baking soda in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium speed just until blended after each addition.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Pour batter into a greased and floured 13- x 9-inch pan.
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Frying PanFrying Pan
5
Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Remove cake from pan to wire rack, and cool 45 minutes or until completely cool. Wrap in plastic wrap, and freeze 30 minutes.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Wire RackWire Rack
Frying PanFrying Pan
7
Place cake on a serving platter.
8
Remove and reserve 1/4 cup Cream Cheese Frosting for decorations, and spread top and sides of cake evenly with remaining Cream Cheese Frosting. Top cake with Graduation Cake Decorations.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
SpreadSpread
DifficultyHard
Ready In25 m.
Servings24
Health Score0
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