Spinach Dip with Cajun Pita Chips

Name: Spinach Dip with Cajun Pita Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Creole, Cajun
Ingredients: 118 milliliters butter, melted; 1 teaspoons Cajun seasoning; 1 garlic clove, minced; 59 milliliters chopped green onions; 0 teaspoons ground cumin; 0 teaspoons hot pepper sauce; 5 6-inchs pita breads (6 inches), halved and split; 59 milliliters finely chopped sweet red pepper; 0 teaspoons salt; 454 grams cups sour cream; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach Dip with Cajun Pita Chips is a vegetarian hor d'oeuvre. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 100 calories. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of pita breads, cream, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.