Green Gumbo

Name: Green Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 454 grams smoked andouille sausage (optional); 2 bay leaves; 1 teaspoon black pepper; 1 Tbsp Cajun seasoning (see below); 1 teaspoon cayenne; 237 milliliters chopped celery; 1 teaspoon celery seed; 1 teaspoon dried thyme; 237 milliliters flour; 4 cloves garlic; 1 Tbsp garlic powder; 237 milliliters chopped green bell pepper; 3 liters lbs assorted greens (i.e. kale, collards, mustard greens, turnip greens, spinach, chard, parsley, dandelion greens, beet greens), chopped (about; 1 ham hock (optional); 473 milliliters chopped onion; 2 teaspoons dried oregano; 237 milliliters peanut oil, lard or other vegetable oil; 10 servings Salt; 2 Tbsps sweet paprika; 2 liters water

Green Gumbo might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 16g of protein, 19g of fat, and a total of 302 calories. This recipe serves 10. It is a reasonably priced recipe for fans of Creole food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cajun seasoning, greens, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Cadre Ode to Pearls Sparkling Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.