Green Goddess Rice
Green Goddess Rice is a gluten free and vegan recipe with 6 servings. One serving contains 287 calories, 4g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have juice of lemon, basil leaves, pepper, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Watch how to make this recipe.
Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat. Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes.
Remove from heat and let stand, covered, for 10 minutes.
Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree; season generously with salt and pepper.
Add more water and puree until the mixture is the consistency of sour cream.
Fluff the rice with a fork and gently fold the green dressing into the warm rice. Taste and add more salt and pepper, if necessary.