Green Goddess Rice

Green Goddess Rice
Green Goddess Rice is a gluten free and vegan recipe with 6 servings. One serving contains 287 calories, 4g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have juice of lemon, basil leaves, pepper, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat. Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes.
Ingredients you will need
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and let stand, covered, for 10 minutes.
4
Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree; season generously with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
AvocadoAvocado
BasilBasil
WaterWater
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
5
Add more water and puree until the mixture is the consistency of sour cream.
Ingredients you will need
Sour CreamSour Cream
WaterWater
6
Fluff the rice with a fork and gently fold the green dressing into the warm rice. Taste and add more salt and pepper, if necessary.
Ingredients you will need
Salt And PepperSalt And Pepper
RiceRice
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score53
Magazine