Green Elf Biscuits and Ham

Name: Green Elf Biscuits and Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 651 milliliters all-purpose baking mix; 59 milliliters butter, softened; 0 teaspoons ground red pepper; 454 grams thinly sliced baked ham; 85 grams package shredded Parmesan cheese; 1 Tbsp spicy brown mustard; 340 grams package frozen spinach soufflé, thawed

Green Elf Biscuits and Ham might be a good recipe to expand your hor d'oeuvre recipe box. This fodmap friendly recipe serves 28. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 119 calories. Head to the store and pick up baking mix, parmesan cheese, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together spinach souffl and next 3 ingredients with a fork just until dry ingredients are moistened.

Ingredients you will need

Spinach

Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2-inch thickness; cut with a 2-inch round cutter.

Ingredients you will need

Dough

Roll

Place at least 1/2 inch apart on lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake biscuits at 425 for 10 minutes or until golden. Cool completely on wire rack.

Ingredients you will need

Biscuits

Equipment you will use

Wire Rack

Oven

Stir together 1/4 cup butter and 1 tablespoon mustard. Split biscuits, and spread cut sides evenly with butter mixture; fill biscuits evenly with thinly sliced ham.

Ingredients you will need

Ham Slices