Green Eggs and Ham

Name: Green Eggs and Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 large egg; 237 milliliters egg substitute; 28 grams 1/4 cup shredded fontina cheese; 227 grams French bread, cut diagonally into 6 slices; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 2 Tbsps 1% milk; 28 grams pancetta, diced; 4 plum tomatoes, thinly sliced lengthwise; 1 teaspoons salt

You can never have too many side dish recipes, so give Green Eggs and Ham a try. This recipe serves 6. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 190 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, garlic cloves, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange bread slices in a single layer on a baking sheet. Broil 2 minutes or until tops are toasted.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Remove from oven. Turn the slices over; set aside on baking sheet.

Equipment you will use

Baking Sheet

Oven

Combine egg substitute, basil, milk, salt, pepper, and egg, stirring with a whisk.

Ingredients you will need

Egg Substitute

Pepper

Basil

Milk

Salt

Egg

Equipment you will use

Whisk

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add garlic and pancetta; saut 3 minutes or until pancetta begins to crisp.

Ingredients you will need

Pancetta

Garlic

Add egg mixture to pan; cook 2 minutes or just until set, stirring gently.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Divide egg mixture evenly over bread slices. Top egg mixture with tomatoes, and sprinkle with cheese. Broil 2 minutes or until the cheese melts and begins to brown.

Ingredients you will need

Tomato