Peanut Satay Sauce

Name: Peanut Satay Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps flat leaf parsley, chopped; 1 garlic clove, minced; 0 teaspoons garlic powder; 2 green onions, sliced; 1 Tbsp lime juice or 1 tablespoon lemon juice; 2 Tbsps peanut butter; 1 pinch salt; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 2 Tbsps tamari soy sauce

Need a gluten free and vegan sauce? Peanut Satay Sauce could be a tremendous recipe to try. This recipe serves 4. One serving contains 91 calories, 4g of protein, and 8g of fat. A mixture of lemon juice, garlic clove, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.