Green Curry Paste

Name: Green Curry Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters canned coconut milk; 177 milliliters coarsely chopped fresh cilantro; 79 milliliters sliced garlic; 2 Tbsps prepared green curry paste; 118 milliliters sliced shallots

You can never have too many Indian recipes, so give Green Curry Paste a try. One serving contains 96 calories, 2g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up coconut milk, cilantro, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a blender or food processor, whirl the coconut milk, shallots, garlic, curry paste, and cilantro.

Ingredients you will need

Coconut Milk

Curry Paste

Cilantro

Shallot

Garlic

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

118milliliters

canned coconut milk 177milliliters

coarsely chopped fresh cilantro 79milliliters

sliced garlic 2Tbsps

prepared green curry paste 118milliliters

sliced shallots

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.