Green Chile Cornbread

Name: Green Chile Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters cornmeal; 237 milliliters all purpose flour; 2 teaspoons salt; 1 teaspoon baking soda; 1 Tbsp baking powder; 59 milliliters sugar; 118 milliliters (1 stick) softened unsalted butter; 118 milliliters sour cream; 2 eggs; 414 milliliters milk; 473 milliliters chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped); 237 milliliters corn (frozen is fine); 113 grams cup shredded cheddar or Monterey Jack cheese

You can never have too many Southern recipes, so give Green Chile Cornbread a try. One serving contains 312 calories, 8g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking soda, cups of, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Green Chile Cornbread, Green Chile Cornbread Stuffing, and Green Chile Bacon Cornbread.

Instructions

Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish.

Equipment you will use

Baking Pan

Oven

Make the batter: In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter sugar mixture.

Ingredients you will need

Sour Cream

Butter

Sugar

Egg

Equipment you will use

Bowl

Add the milk and the dry ingredients, a third at a time and alternating wet/dry.

Ingredients you will need

Milk

Mix in the green chiles, corn, and shredded cheese.

Ingredients you will need

Shredded Cheese

Green Chili Pepper

Corn

Pour mixture into prepared baking dish.

Equipment you will use

Baking Pan

Bake at 400°F for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean.

Equipment you will use

Oven

Skewers

Let cool almost completely before serving.

Equipment

Ingredients

Servings:

237milliliters

cornmeal 237milliliters

all purpose flour 2teaspoons

salt 1teaspoon

baking soda 1Tbsp

baking powder 59milliliters

sugar 118milliliters

(1 stick) softened unsalted butter 118milliliters

sour cream 2

eggs 414milliliters

milk 473milliliters

chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped)237milliliters

corn (frozen is fine)113grams

cup shredded cheddar or Monterey Jack cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.