Crispy Waffles with Salted Caramel Coulis

Name: Crispy Waffles with Salted Caramel Coulis
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 414 milliliters all-purpose flour; 2 Tbsps granulated sugar; 118 milliliters heavy whipping cream; 1 teaspoons fleur de sel or kosher salt; 4 servings Peanut oil, slightly cooled; 1 teaspoons salt; 4 servings Confectioners sugar, for serving; 6 Tbsps (3/4 stick) unsalted butter, melted, slightly cooled; 0 water; 414 milliliters whole milk

Need a vegetarian morn meal? Crispy Waffles with Salted Caramel Coulis could be a tremendous recipe to try. One portion of this dish contains around 13g of protein, 48g of fat, and a total of 744 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, heavy whipping cream, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine the sugar and water in a heavy medium saucepan. Stir over medium-low heat until the sugar dissolves. Increase the heat and boil without stirring until the syrup is a deep amber color, occasionally brushing down the sides with a wet pastry brush and swirling the pan, about 10 minutes.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Add the cream (mixture will bubble vigorously) and stir over low heat until any caramel bits dissolve.

Ingredients you will need

Caramel Bits

Cream

Remove from the heat. Stir in the butter and salt.

Ingredients you will need

Butter

Salt

Transfer the caramel to a small pitcher or bowl. Cool.

Ingredients you will need

Caramel

Equipment you will use

Bowl

Whisk the flour, sugar, baking powder, and salt in a large bowl to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk the milk, eggs, and melted butter in a medium bowl to blend.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the milk mixture to the dry ingredients in the large bowl and whisk until batter is smooth.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Heat a waffle iron according to the manufacturer's instructions (medium-high heat).

Equipment you will use

Waffle Iron

Brush the grids lightly with peanut oil.

Ingredients you will need

Peanut Oil

Pour enough batter onto each waffle grid to cover generously (heaping 1/2 cup batter for a 4 1/2 by 3 1/2-inch grid); spread evenly with an offset spatula. Close the waffle iron and cook until the waffles are golden brown and crisp on both sides, 5 to 6 minutes.

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Waffle Iron

Cut each waffle in half, forming either rectangles or triangles. Divide the waffles among 4 plates. Dust with confectioners' sugar and drizzle with the coulis.

Ingredients you will need

Powdered Sugar