Green Chile Calabasitas Burritos

Name: Green Chile Calabasitas Burritos
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 425 grams green chili sauce (i used stokes green chile sauce with pork); 113 grams green chilies, drained (i used ortega hot original fire roasted green chiles); 8 flour tortillas; 2 garlic cloves, crushed and chopped; 2 Tbsps light olive oil; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cheddar cheese, shredded; 237 milliliters chopped white onion; 710 milliliters small zucchini, cubed (about

Green Chile Calabasitas Burritos is a vegetarian main course. This recipe serves 8. One portion of this dish contains around 15g of protein, 15g of fat, and a total of 362 calories. Head to the store and pick up garlic cloves, chili sauce, chilies, and a few other things to make it today. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

425grams

black beans, drained and rinsed 425grams

green chili sauce (i used stokes green chile sauce with pork)113grams

green chilies, drained (i used ortega hot original fire roasted green chiles)8

flour tortillas 2

garlic cloves, crushed and chopped 2Tbsps

light olive oil 0teaspoons

pepper 0teaspoons

salt 227grams

cheddar cheese, shredded 237milliliters

chopped white onion 710milliliters

small zucchini, cubed (about

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.