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Green Beans with Shallots and Almonds

Green Beans with Shallots and Almonds
Green Beans with Shallots and Almonds is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 144 calories. Head to the store and pick up almonds, beans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Fill a large bowl with ice cubes and water. Bring a large pot of salted water to a boil.
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Ice CubesIce Cubes
WaterWater
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BowlBowl
PotPot
2
Add green beans to pot and cook until crisp-tender, about 5 minutes.
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Green BeansGreen Beans
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PotPot
3
Drain and plunge beans into ice bath.
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BeansBeans
IceIce
4
Drain beans again and dry on paper towels.
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BeansBeans
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Paper TowelsPaper Towels
5
Warm olive oil in a large skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add shallots and saut until softened and lightly browned, about 7 minutes.
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ShallotShallot
7
Add green beans and butter and cook until beans are heated through, about 2 minutes.
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Green BeansGreen Beans
ButterButter
BeansBeans
8
Sprinkle with toasted almonds and serve.
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AlmondsAlmonds
DifficultyMedium
Ready In30 m.
Servings8
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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