Green Beans with Roasted Tomatoes and Mustard Seeds
Green Beans with Roasted Tomatoes and Mustard Seeds might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 123 calories, 5g of protein, and 5g of fat each. Head to the store and pick up balsamic vinegar, olive oil, beans, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a large bowl, combine all ingredients except mustard seeds and toss to coat.
Transfer green beans and tomatoes.
Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.