Green Beans with Roasted Tomatoes and Mustard Seeds

Green Beans with Roasted Tomatoes and Mustard Seeds
Green Beans with Roasted Tomatoes and Mustard Seeds might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 123 calories, 5g of protein, and 5g of fat each. Head to the store and pick up balsamic vinegar, olive oil, beans, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, combine all ingredients except mustard seeds and toss to coat.
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Mustard SeedsMustard Seeds
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BowlBowl
3
Transfer green beans and tomatoes.
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Green BeansGreen Beans
TomatoTomato
4
Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.
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Mustard SeedsMustard Seeds
VegetableVegetable
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Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings4
Health Score52
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