Green Beans with Cilantro
Green Beans with Cilantro might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 12g of protein, 2g of fat, and a total of 183 calories. This gluten free and vegan recipe serves 4. If you have salt, jalapeño pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add green beans; saut 10 minutes or until tender and browned in spots.
Stir in cilantro, minced pepper, and salt.