Green Beans with Blackened Sage and Hazelnuts
Green Beans with Blackened Sage and Hazelnuts might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 95 calories, 3g of protein, and 6g of fat per serving. A mixture of sage, salt, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat a large skillet over medium-highheat.
Heat butter and oil, then cook sageuntil it begins to blacken, 1 to 2 minutes.
Add garlic and cook until golden, about2 minutes.
Add beans and salt; toss tocoat. Carefully add 1 cup water. Steamuntil beans are fork-tender and most ofthe water has evaporated, 3 to 4 minutes.Season with salt and pepper.
Sprinklehazelnuts on top and serve.