Green Beans with Blackened Sage and Hazelnuts

Name: Green Beans with Blackened Sage and Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh sage; 3 cloves garlic, finely chopped; 907 grams green beans, trimmed; 59 milliliters hazelnuts, chopped; 1 Tbsp olive oil; 1 teaspoons salt; 1 Tbsp unsalted butter

Green Beans with Blackened Sage and Hazelnuts might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 95 calories, 3g of protein, and 6g of fat per serving. A mixture of sage, salt, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large skillet over medium-highheat.

Equipment you will use

Frying Pan

Heat butter and oil, then cook sageuntil it begins to blacken, 1 to 2 minutes.

Ingredients you will need

Butter

Cooking Oil

Add garlic and cook until golden, about2 minutes.

Ingredients you will need

Garlic

Add beans and salt; toss tocoat. Carefully add 1 cup water. Steamuntil beans are fork-tender and most ofthe water has evaporated, 3 to 4 minutes.Season with salt and pepper.

Ingredients you will need

Salt And Pepper