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Green Bean Fries with Spicy Mayo

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Green Bean Fries with Spicy Mayo

Green Bean Fries with Spicy Mayo

Need a vegetarian side dish? Green Bean Fries with Spicy Mayo could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 35g of fat, and a total of 587 calories. This recipe serves 4. If you have buttermilk, chipotle chile, canolan oil, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oil in a medium saucepan over medium heat until it reaches 375 on a deep-fry thermometer. Reduce heat to low if it gets too hot.
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Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
2
Meanwhile, combine mayonnaise and chipotle in a small bowl; set aside.
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MayonnaiseMayonnaise
Chipotle ChilesChipotle Chiles
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3
Mix 1/2 cup flour, the cornmeal, salt, and pepper in a medium bowl. Put remaining 1/2 cup flour in a second bowl and buttermilk in a third bowl.
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ButtermilkButtermilk
CornmealCornmeal
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Working with about 10 beans at a time, dust beans with flour, dip in buttermilk, then dredge in cornmeal mixture, breaking clumps apart as needed.
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ButtermilkButtermilk
CornmealCornmeal
BeansBeans
All Purpose FlourAll Purpose Flour
DipDip
5
Carefully drop beans into hot oil, turning to keep them from sticking. Fry beans until golden brown, about 3 minutes, increasing or reducing heat as needed to keep oil at 35
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BeansBeans
Cooking OilCooking Oil
6
Using a slotted spoon, transfer beans to a tray lined with paper towels.
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BeansBeans
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
7
Serve with spicy mayo on the side.
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MayonnaiseMayonnaise
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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