Green Bean and Feta Salad

Name: Green Bean and Feta Salad
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 79 milliliters canola oil; 113 grams feta cheese, crumbled; 680 grams fresh green beans; 2 cloves garlic, chopped; 6 servings ground black pepper to taste; 1 dash hot sauce; 118 milliliters rice wine vinegar; 1 teaspoons salt; 1 sweet onion, peeled; 1 Tbsp white sugar; 1 dash Worcestershire sauce

Green Bean and Feta Salad might be a good recipe to expand your side dish repertoire. This recipe serves 6. Watching your figure? This gluten free recipe has 230 calories, 5g of protein, and 17g of fat per serving. A mixture of sugar, beans, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.

Instructions

Thinly slice the onion and place into a colander over the sink.

Ingredients you will need

Onion

Equipment you will use

Colander

Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.

Ingredients you will need

Green Beans

Onion

Beans

Water

Equipment you will use

Colander

Pot

For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce