Green Apple Risotto

Green Apple Risotto
Green Apple Risotto might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 12g of protein, and 18g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up arborio rice, flat leaf parsley, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a 12- to 14-inch saute pan, heat 2 tablespoons sweet butter and virgin olive oil until, melted together.
Ingredients you will need
Virgin Olive OilVirgin Olive Oil
Sweet ButterSweet Butter
Equipment you will use
Frying PanFrying Pan
2
Add onion and cook over medium heat until soft and not yet browned.
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OnionOnion
3
Add apples and rice and cook about 3 to 4 minutes, until rice has acquired a pearly opaque quality.
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AppleApple
RiceRice
4
Add the wine and simmer until evaporated.
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WineWine
5
Add enough warm chicken stock to cover rice and cook until the level of the liquid goes down below the top of the rice. Continue cooking, adding stock and stirring constantly until most of stock is gone, about 15 to 18 minutes.
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StockStock
RiceRice
6
The rice should be tender and still retain an "al dente" bite. Stir in the remaining 2 tablespoons butter, grated cheese and parsley and season with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
ButterButter
CheeseCheese
RiceRice
7
Serve immediately with additional grated cheese on the side.
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CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score14
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