Green Apple and Pomegranate Pachadi

Name: Green Apple and Pomegranate Pachadi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings chopped fresh cilantro, for garnish; 1 inch fresh gingerroot, finely chopped; 2 cloves garlic, minced; 473 milliliters diced granny smith apples (I leave the skin on); 4 green chilies, split (depends on how hot you want it); 2 teaspoons mustard seeds (divided); 1 Tbsp oil, for sauteeing; 1 liters plain yogurt; 237 milliliters fresh pomegranate seeds; 118 milliliters red onion, thinly sliced; 10 servings salt, to taste

Green Apple and Pomegranate Pachadi is a gluten free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 123 calories, 5g of protein, and 6g of fat each. From preparation to the plate, this recipe takes roughly 30 minutes. If you have chilies, gingerroot, yogurt, and a few other ingredients on hand, you can make it.