Greek Wet Rub

Name: Greek Wet Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps chopped fresh rosemary; 4 garlic cloves, minced; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 3 Tbsps olive oil; 59 milliliters fresh oregano leaves; 2 teaspoons salt

You can never have too many marinade recipes, so give Greek Wet Rub a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 108 calories, 1g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, oregano leaves, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Place oregano and remaining ingredients in a mini food processor; process until finely chopped.

Ingredients you will need

Oregano

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

2Tbsps

chopped fresh rosemary 4

garlic cloves, minced 1Tbsp

fresh lemon juice 2teaspoons

grated lemon rind 3Tbsps

olive oil 59milliliters

fresh oregano leaves 2teaspoons

salt

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.