Greek-Style Ribeye Steaks

Name: Greek-Style Ribeye Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons dried basil; 2 Tbsps crumbled feta cheese; 2 teaspoons garlic powder; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp sliced ripe olives; 2 teaspoons dried oregano; 0 teaspoons pepper; 2 beef ribeye steaks (1-1/2 inches thick); 1 teaspoons salt

Greek-Style Ribeye Steaks

The recipe Greek-Style Ribeye Steaks could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 2. One serving contains 598 calories, 49g of protein, and 43g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for valentin day. 1 person found this recipe to be delicious and satisfying. It works well as a main course. If you have lemon juice, salt, beef ribeye steaks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Sprinkle with lemon juice, cheese and olives.

Ingredients you will need

Lemon Juice

Cheese

Olives

Serve immediately.

Equipment

Kitchen Thermometer

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

dried basil 2Tbsps

crumbled feta cheese 2teaspoons

garlic powder 1Tbsp

lemon juice 1Tbsp

olive oil 1Tbsp

sliced ripe olives 2teaspoons

dried oregano 0teaspoons

pepper 2

beef ribeye steaks (1-1/2 inches thick)1teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Ribeye Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Hartford Court Russian River Pinot Noir ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.