Greek-Style Clam Soup

Name: Greek-Style Clam Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams clam juice; 710 milliliters hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta); 237 milliliters dry white wine; 6 Tbsps crumbled feta cheese; 79 milliliters chopped fresh parsley; 5 garlic cloves, minced; 2 Tbsps fresh lemon juice; 907 grams 30 littleneck clams, scrubbed (about; 2 Tbsps olive oil; 237 milliliters chopped onion; 59 milliliters chopped fresh oregano; 1 teaspoons salt; 710 milliliters chopped seeded peeled tomato; 710 milliliters water

Greek-Style Clam Soup might be just the main course you are searching for. One serving contains 358 calories, 13g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up clam juice, littleneck clams, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a pescatarian diet.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, salt, and garlic; saut 4 minutes. Stir in tomato; cook 8 minutes, stirring occasionally. Stir in 3 cups water, wine, and clam juice; bring to a boil. Reduce heat, and simmer 6 minutes.

Ingredients you will need

Clam Juice

Garlic

Tomato

Onion

Water

Salt

Wine

Add clams to pan. Cover and cook 10 minutes or until clams open; discard any unopened shells.

Ingredients you will need

Pasta Shells

Clams

Equipment you will use

Frying Pan

Remove from heat. Stir in parsley, oregano, and lemon juice.

Ingredients you will need

Lemon Juice

Oregano

Parsley

Place 1/2 cup pasta in each of 6 soup bowls; ladle 5 clams and about 1 cup broth over each serving. Top each serving with 1 tablespoon cheese.

Ingredients you will need

Cheese

Broth

Clams

Pasta

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

454grams

clam juice 710milliliters

hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)237milliliters

dry white wine 6Tbsps

crumbled feta cheese 79milliliters

chopped fresh parsley 5

garlic cloves, minced 2Tbsps

fresh lemon juice 907grams

30 littleneck clams, scrubbed (about 2Tbsps

olive oil 237milliliters

chopped onion 59milliliters

chopped fresh oregano 1teaspoons

salt 710milliliters

chopped seeded peeled tomato 710milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.