Greek-Style Baked Salmon

Name: Greek-Style Baked Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 1 Tbsp chopped fresh basil; 4 kalamata olives, sliced; 1 Tbsp lemon juice; 59 milliliters olive oil; 4 plum tomatoes, diced; 0 red onion, diced; 142 grams salmon fillets, with skin

Greek-Style Baked Salmon requires roughly 40 minutes from start to finish. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 120 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have feta cheese, olive oil, salmon fillets, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.

Ingredients you will need

Salmon Fillets

Feta Cheese

Lemon Juice

Olive Oil

Tomato

Olives

Basil

Onion

Equipment you will use

Glass Baking Pan

Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Oven

Glass Baking Pan

Ingredients

Servings:

118milliliters

crumbled feta cheese 1Tbsp

chopped fresh basil 4

kalamata olives, sliced 1Tbsp

lemon juice 59milliliters

olive oil 4

plum tomatoes, diced 0

red onion, diced 142grams

salmon fillets, with skin

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Hanna Chardonnay

With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.