Greek Spinach-Turkey Wraps

Name: Greek Spinach-Turkey Wraps
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters chives-and-onion cream cheese spread (from 8-oz container); 57 grams 1/2 cup crumbled feta cheese; 4 8-inchs spinach-flavor flour tortillas (8 inch); 59 milliliters chopped pitted Kalamata olives; 237 milliliters loosely packed fresh spinach leaves; 113 grams thinly sliced cooked turkey (from deli)

You can never have too many hor d'oeuvre recipes, so give Greek Spinach-Turkey Wraps a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 51 calories, 2g of protein, and 3g of fat. A mixture of spinach leaves, turkey, spinach-flavor flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.