Greek Death by Garlic Pasta

Name: Greek Death by Garlic Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 can 375ml black olives, sliced or whole,drained; 6 hot italian sausages or chorizo sausage, cooked and sliced into 1/2 slices; 1 Tbsp club house greek seasoning; 118 milliliters extra virgin olive oil; 250 grams package feta cheese, cut and crumbled; 3 Tbsps fresh parsley; 10 cloves garlic, minced; 1 green pepper, cut in 1 inch cubes; 1 lemon, juice of; 1 Tbsp fresh lemon zest; 59 milliliters romano cheese or parmesan cheese; 1 red pepper, cut in 1 inch cubes; 1 red onion, sliced thinly; 1 teaspoons red pepper flakes or hot pepper (whole); 710 milliliters penne pasta or rotini pasta; 0 teaspoons salt; 1 yellow pepper, cut in 1 inch cubes

The recipe Greek Death by Garlic Pasta could satisfy your Mediterranean craving in roughly 40 minutes. For $4.92 per serving, you get a main course that serves 4. One serving contains 1205 calories, 42g of protein, and 92g of fat. Head to the store and pick up bell pepper, juice of lemon, lemon zest, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.