Greek Chicken Pasta

Name: Greek Chicken Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 57 grams butter, cubed; 397 grams can reduced-sodium chicken broth; 113 grams cup crumbled feta cheese; 31 grams all-purpose flour; 2 Tbsps minced fresh parsley; 45 milliliters sliced pitted Greek olives; 213 grams jar marinated quartered artichoke hearts, drained; 55 grams chopped oil-packed sun-dried tomatoes; 1 large onion, chopped; 225 grams uncooked penne pasta; 710 grams shredded rotisserie chicken

The recipe Greek Chicken Pasta can be made in about 25 minutes. This recipe serves 5. One portion of this dish contains about 71g of protein, 38g of fat, and a total of 840 calories. If you have butter, oil-packed sun-dried tomatoes, greek olives, and a few other ingredients on hand, you can make it. It works well as a Mediterranean main course. If you like this recipe, you might also like recipes such as Pasta With Roasted Vegetables & Greek Olives, Greek Yogurt Chicken Salad, and Light Greek Lemon Chicken Orzo Soup.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, in a large ovenproof skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion; cook and stir until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives.

Ingredients you will need

Artichoke Hearts