Great Deviled Eggs

Name: Great Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 16 servings Freshly ground black pepper; 3 Tbsps thinly sliced chives; 16 servings Crushed red pepper or hot paprika; 1 Tbsp dijon mustard; 12 large eggs, not too fresh; 59 milliliters extra virgin olive oil (see note); 1 teaspoons Franks Red Hot sauce; 16 servings Kosher salt; 2 Tbsps mayonnaise, preferably home made; 16 servings Crunchy sea salt (like Maldon); 1 Tbsp Up white wine vinegar

The recipe Great Deviled Eggs could satisfy your American craving in about 20 minutes. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 96 calories, 5g of protein, and 8g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. Head to the store and pick up up wine vinegar, frank's hot sauce, dijon mustard, and a few other things to make it today.

Instructions

Place eggs in a large saucepan and cover with 2 quarts cold water.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Place over high heat, bring to a boil, cover, remove from heat, and let stand ten minutes.

Drain eggs and peel under cool running water. Slice each egg in half lengthwise.

Ingredients you will need

Water

Egg

Place all of the yolks in the bowl of a food processor. Select 16 of the best looking egg white halves and set aside. Reserve the remaining 8 for another use.

Ingredients you will need

Egg Whites