RecipesMagazine

Great Chocolate Cake

Great Chocolate Cake
Great Chocolate Cake requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 366 calories. If you have bittersweet chocolate, flour, water, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Bring eggs to room temperature and separate.
Ingredients you will need
EggEgg
3
Melt dark chocolate and butter or margarine over low heat.
Ingredients you will need
Dark ChocolateDark Chocolate
ButterButter
4
Beat egg yolks, flour, and water.
Ingredients you will need
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
WaterWater
5
Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
Ingredients you will need
Egg WhitesEgg Whites
ChocolateChocolate
6
Pour into prepared pan, and bake for 20 to 30 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Related recipes
Braised Chicory
Avocado, Potatoes And Red Chicory
Black Beans, Carrots And White Chicory
Bay Shrimp on Belgian Endive
Magazine
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Prince and Princess Ice Cream Cones
Becel® Roasted Sweet Potatoes with Maple Syrup
Oatmeal Pie
Orange Crunch Cake
Orange Crunch Cake