Gravy Potatoes

Name: Gravy Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes, scrubbed; 237 milliliters condensed cream of mushroom soup; 1 teaspoons garlic powder; 454 grams ground beef; 1 small onion, diced; 4 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese

Gravy Potatoes might be just the sauce you are searching for. One portion of this dish contains about 34g of protein, 34g of fat, and a total of 621 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have baking potatoes, salt and pepper, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

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Oven

Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned.

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Ground Beef

Potato

Onion

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Frying Pan

Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste.

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Salt And Pepper

Garlic Powder

Soup

Heat through until bubbly, then set aside and wait for the potatoes.

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Potato

When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C).

Ingredients you will need

Potato

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Oven

Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top.

Ingredients you will need

Ground Beef

Potato

Equipment you will use

Baking Pan