Grasshopper Pie II
This recipe serves 10. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up chocolate cookie crumb crust, creme de cacao, creme de menthe liqueur, and a few other things to make it today.
Instructions
In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
Pour whipping cream into a large chilled mixing bowl.
Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
Spread mixture into pie crust. Chill overnight before serving.
Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.