Grape Jelly Cocktail Meatballs

Name: Grape Jelly Cocktail Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters bread crumbs; 340 grams chili sauce; 1 large egg; 1 Tbsp fresh parsley; 283 grams grape jelly; 454 grams ground beef; 1 Tbsp hot pepper jelly, optional; 1 teaspoon kosher salt; 59 milliliters milk; 79 milliliters onion, finely minced; 59 milliliters olive, vegetable or canola oil, or vegetable shortening; 1 teaspoons Worcestershire sauce

This recipe serves 24. One portion of this dish contains roughly 4g of protein, 6g of fat, and If you have pepper, vegetable shortening, chili sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.