Grape Gazpacho

Name: Grape Gazpacho
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small cucumber, seeded and chopped (approximately 1 cup); 1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup); 454 grams seedless green grapes (approximately 3 cups); 4 servings Kosher salt; 6 larges mint leaves; 245 milliliters plain yogurt; 1 teaspoon rice wine vinegar; 132 grams chopped tomatillos (approximately 3 medium tomatillos); 117 grams chopped walnuts, toasted; 253 milliliters white grape juice

Grape Gazpacho might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 385 calories, 8g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of cucumber, walnuts, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Summer. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

Watch how to make this recipe.

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.

Ingredients you will need

Tomatillos

Cucumber

Apple

Equipment you will use

Food Processor

Bowl

Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times.

Ingredients you will need

Grape Juice

Vinegar

Walnuts

Grapes

Yogurt

Mint

Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving.

Ingredients you will need

Tomatillos

Cucumber

Apple

Salt

Serve as an appetizer or soup course.

Ingredients you will need

Soup

Equipment

Food Processor

Bowl

Ingredients

Servings:

1small

cucumber, seeded and chopped (approximately 1 cup)1

Granny Smith apple, peeled, cored, and chopped (approximately 1 cup)454grams

seedless green grapes (approximately 3 cups)4servings

Kosher salt 6larges

mint leaves 245milliliters

plain yogurt 1teaspoon

rice wine vinegar 132grams

chopped tomatillos (approximately 3 medium tomatillos)117grams

chopped walnuts, toasted 253milliliters

white grape juice

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.