Grandmother's Pound Cake II

Name: Grandmother's Pound Cake II
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters butter; 6 eggs; 946 milliliters all-purpose flour; 158 milliliters milk; 710 milliliters white sugar

Grandmother's Pound Cake II might be a good recipe to expand your dessert recipe box. This recipe serves 3. One serving contains 2625 calories, 31g of protein, and 135g of fat. It is a good option if you're following a vegetarian diet. If you have butter, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.

Ingredients you will need

Butter

Cream

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour batter evenly into prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Equipment you will use

Baking Paper

Toothpicks