Grandma's Turkey Gravy

Name: Grandma's Turkey Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 31 grams all-purpose flour; 16 servings Reduced-sodium chicken broth; 0 teaspoons onion powder; 0 teaspoons pepper; 0 teaspoons poultry seasoning; 1 teaspoons salt; 1 shallot, finely chopped; 11 servings Roasted turkey drippings

Grandma's Turkey Gravy is a sauce that serves 16. Watching your figure? This dairy free recipe has 94 calories, 13g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have shallot, roasted turkey drippings, poultry seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, Turkey with Grandma's Stuffing, and Simple Roast Turkey with Rich Turkey Gravy.

Instructions

Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup.

Equipment you will use

Measuring Cup

Add enough broth to the drippings to measure 2 cups.

Ingredients you will need

Broth

Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Poultry Seasoning