Grandma's Harvard Beets

Grandma's Harvard Beets
Grandma's Harvard Beets is a gluten free and vegetarian side dish. One serving contains 247 calories, 1g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, pepper, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute.
Ingredients you will need
Corn StarchCorn Starch
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
BeetBeet
3
Serve warm or chilled.

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score1
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