Grandma's Gingersnaps

Name: Grandma's Gingersnaps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp ground ginger; 177 milliliters margarine; 59 milliliters molasses; 1 teaspoons salt; 118 milliliters white sugar for decoration

Grandma's Gingersnaps is a dairy free recipe with 36 servings. This dessert has 79 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. 1115 people found this recipe to be tasty and satisfying. If you have baking soda, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended.

Ingredients you will need

Granulated Sugar

Margarine

Molasses

Cream

Egg

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Bowl

Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Ginger

Dough

All Purpose Flour

Salt

Roll dough into 1 inch balls and roll the balls in the remaining sugar.

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Dough

Sugar

Roll

Place cookies 2 inches apart onto ungreased cookie sheets.

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Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack