Grandma's Clover Leaf Rolls

Name: Grandma's Clover Leaf Rolls
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 egg; 789 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 59 milliliters vegetable shortening; 59 milliliters warm water (110 degrees F (43 degrees C)); 59 milliliters white sugar

Grandma's Clover Leaf Rolls is a vegetarian recipe with 12 servings. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 200 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. It works well as a bread. Head to the store and pick up active yeast, egg, sugar, and a few other things to make it today.

Instructions

Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C).

Ingredients you will need

Shortening

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Sprinkle the yeast over the warm water and set aside for 5 minutes.

Ingredients you will need

Water

Yeast

Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Milk

Egg

Equipment you will use

Mixing Bowl

Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.

Equipment you will use

Bowl

Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls.

Ingredients you will need

Dough

Equipment you will use

Muffin Tray