Grandma's Berry Tart
Grandma's Berry Tart takes about 1 hour and 20 minutes from beginning to end. This dessert has 329 calories, 8g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vanillan extract, butter, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. Grandma B's Rhubarb Cake, Grandman Inez's Pineapple Pie, and Grandma's Apple Crisp are very similar to this recipe.
Instructions
In a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 13-in. circle.
Transfer to a 9-in. deep-dish pie plate.
Place the berries in a large bowl.
Combine the sugar, cornstarch, lemon peel, vanilla, ginger and allspice; add to berries and toss gently to coat.
Pour into crust. Fold edges of pastry over filling.
Brush folded pastry with milk; sprinkle with sugar.
For topping, combine the sugar and flour in a small bowl; cut in butter until crumbly.
Bake at 400° for 50-55 minutes or until pastry is golden brown. Cool on a wire rack.