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Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb
Herb-Crusted Rack of Lamb might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 502 calories, 29g of protein, and 40g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free diet. A mixture of pepper, mint, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 45
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2
Combine the first 4 ingredients in a small bowl.
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3
Sprinkle lamb evenly with salt and pepper.
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Salt And PepperSalt And Pepper
LambLamb
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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5
Add 1 lamb rack to pan; cook 2 minutes on each side or until browned.
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Rack Of LambRack Of Lamb
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6
Remove lamb from pan. Repeat with remaining lamb rack.
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Rack Of LambRack Of Lamb
LambLamb
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7
Brush Dijon mustard over lamb, and press breadcrumb mixture over lamb.
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Dijon MustardDijon Mustard
BreadcrumbsBreadcrumbs
LambLamb
8
Place the lamb on a rack coated with cooking spray; place rack in a roasting pan.
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LambLamb
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9
Bake at 450 for 18 minutes or until a thermometer inserted in thickest part of lamb registers 13
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LambLamb
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10
Let stand 10 minutes.
11
Cut into chops.
DifficultyHard
Ready In50 m.
Servings8
Health Score17
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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