Rosemary Lamb With Roasted Potato And White Beans

Name: Rosemary Lamb With Roasted Potato And White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams baby (chat) potatoes, halved; 60 grams baby spinach leaves; 1 clove garlic, crushed; 4 lamb cutlets; 1 Tbsp lemon juice; 1 x 400g can white (cannellini) beans, rinsed and drained; 60 milliliters ¼ cup olive oil; 2 teaspoons chopped rosemary leaves; 2 servings sea salt and cracked black pepper

Rosemary Lamb With Roasted Potato And White Beans might be just the main course you are searching for. One portion of this dish contains about 48g of protein, 116g of fat, and a total of 1389 calories. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of olive oil, rosemary leaves, sea salt and cracked pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.