Pistachio-and-lemon-crusted Lamb

Name: Pistachio-and-lemon-crusted Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped flat-leaf parsley leaves; 4 cloves garlic, crushed; 8 x 300g lamb backstraps (boneless loin); 2 Tbsps finely grated lemon rind; 237 milliliters chopped mint leaves; 80 milliliters cup olive oil; 140 grams cup chopped pistachio kernels; 12 servings sea salt and cracked black pepper

Pistachio-and-lemon-crusted Lamb might be just the side dish you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 133 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, garlic, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.