Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Name: Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 114 grams butter; 5 Tbsps confectioners sugar; 2 eggs, beaten; 31 grams all-purpose flour; 0 teaspoons ground nutmeg; 366 grams chopped rhubarb; 300 grams white sugar

The recipe Grandm This recipe from Allrecipes requires flour, rhubarb, ground nutmeg, and eggs. It is perfect for Mother's Day. It works well as an inexpensive dessert. If you like this recipe, you might also like recipes such as Grandma's Apple Crisp, Grandma B's Rhubarb Cake, and Rhubarb Crisp.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Bowl

Frying Pan

Bake crust in the preheated oven until golden brown, 15 to 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.

Ingredients you will need

Baking Powder