Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Name: Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 handfuls plain bread crumbs; 1 Tbsp butter; 425 grams crushed tomatoes; 237 milliliters chicken stock; 118 milliliters cream; 1 large egg, plus 1 egg yolk; 2 fresh bay leaves; 2 cloves garlic, grated or minced; 227 grams Gorgonzola; 454 grams ground beef; 680 grams ground veal; 3 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 2 handfuls grated Parmigiano-Reggiano; 3 Tbsps sliced or finely chopped sage leaves; 4 servings Salt and pepper

Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy might be just the sauce you are searching for. Watching your figure? This דל פחמימות, recipe has 1047 calories, 71g of protein, and 77g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, butter, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage.

Ingredients you will need

Breadcrumbs

Cheese

Garlic

Pepper

Egg

Meat

Sage

Salt

Equipment you will use

Mixing Bowl

Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola.

Ingredients you will need

Extra Virgin Olive Oil