Gorgonzola and Rosemary Cream Puffs

Name: Gorgonzola and Rosemary Cream Puffs
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 0 teaspoons dried rosemary leaves, crumbled; 2 eggs; 118 milliliters Gold all-purpose flour; 113 grams cup shredded Gorgonzola cheese; 0 teaspoons coarsely ground pepper; 2 Tbsps chopped pistachio nuts; 0 teaspoons salt; 118 milliliters water

Gorgonzolan and Rosemary Cream Puffs might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 52 calories, 2g of protein, and 4g of fat each. If you have water, salt, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 44 minutes.

Instructions

Heat oven to 425F. Spray large cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Heat water and butter to boiling in 3-quart saucepan over medium heat.

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Butter

Water

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Sauce Pan

Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.

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Rosemary

Pepper

All Purpose Flour

Salt

Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet.

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Dough