Gordon Ramsay's Tikka Masala

Name: Gordon Ramsay's Tikka Masala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp soft brown sugar; 4 boneless chicken breasts, cubed; 1 teaspoons chili powder; 10 dried curry leaves; 4 servings fresh coriander, chopped; 1 inch fresh ginger, peeled; 2 teaspoons garam masala; 3 garlic cloves, peeled; 1 fresh green chile, depending on how hot you like it; 4 Tbsps natural yogurt; 1 large onion, peeled; 4 servings peanut oil; 1 Tbsp tomato puree; 400 grams chopped tomatoes; 1 teaspoon turmeric

The recipe Gordon Ramsay's Tikka Masala could satisfy your Indian craving in around 30 minutes. For $1.96 per serving, you get a main course that serves 4. One portion of this dish contains roughly 26g of protein, 18g of fat, and a total of 323 calories. If you have brown sugar, tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Ingredients

Servings:

1Tbsp

soft brown sugar 4

boneless chicken breasts, cubed 1teaspoons

chili powder 10

dried curry leaves 4servings

fresh coriander, chopped 1inch

fresh ginger, peeled 2teaspoons

garam masala 3

garlic cloves, peeled 1

fresh green chile, depending on how hot you like it 4Tbsps

natural yogurt 1large

onion, peeled 4servings

peanut oil 1Tbsp

tomato puree 400grams

chopped tomatoes 1teaspoon

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.